Calcium is an important mineral in the athlete’s diet. It fulfills functions at the health level, it is involved in the transmission of the nervous impulse and, in addition, it directly affects sports performance.
It is a nutrient that is responsible for depolarizing the neuron, which allows the passage of electric current that, later, will innervate the muscle tissue, causing a contraction.
A failure in the activation of calcium channels is associated with the onset of fatigue. This situation can originate from the accumulation of waste metabolites in the tissues or from a loss of said mineral through sweat.
What are the functions of calcium? Why is it important to ensure an optimal contribution in the diet of athletes? There are those who want answers to these questions. Therefore, below we detail everything about it.
Calcium is part of the bones
Calcium is important in the athlete’s diet because it is part of the bones. In fact, it is one of the minerals found in the highest proportion within the human body.
A correct supply of this nutrient, together with frequent sun exposure, reduces the risk of bone fracture in adulthood, as stated in an article published in the journal JAMA .
For this reason, a correct supply of food with this mineral minimizes the problems associated with bone health. This is decisive for any athlete, especially for those who practice activities that involve physical contact.
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