Coffee With Ghee And Stevia: A Delicious Combination For Breakfast
A new and original breakfast is fashionable among nutritionists: coffee with ghee and stevia, three ingredients with very beneficial properties for health. Discover in this article what this healthy breakfast can bring you. If you want to increase energy and vitality levels, lose weight or improve concentration and memory, do not stop reading everything that we are going to share with you.
However, keep in mind that this is not a miracle remedy. To really experience benefits it has to be introduced in the context of a balanced and varied diet.
What is the best breakfast?
Breakfast is the first meal of the day and the one that provides us with the necessary nutrients to feel vital and full of energy, from the first thing in the morning. It is very healthy to start the day with a good glass of water on an empty stomach, to cleanse the accumulated toxins and activate the digestive system.
If we want our breakfast to be nutritious, we must avoid refined bakery and pastry products, which tend to contain sugars and trans fats. To have a highly nutritious breakfast, fruits, nuts, cereals, granola, whole grains, whole wheat breads, among other healthy foods, are especially recommended.
A super breakfast
These three ingredients are valid to prepare a powerful breakfast, because they are capable of providing the following benefits:
- Activation of metabolism and contribution to weight loss, as they help burn more calories.
- Increase in energy and vitality levels, counteracting states of exhaustion, fatigue and convalescence.
- Contribution in terms of a great variety of vitamins and minerals.
- Increased body temperature
- Contribution to better circulation.
- Feeling of fullness for several hours.
- Regulation of the digestive system and improvement of constipation.
- Memory and concentration improvement.
Coffee
Coffee, as long as it is organic and not roasted, is a very suitable medicinal food to consume on a daily basis. However, we should not abuse coffee, especially if we are very nervous people or suffer from high blood pressure.
This food is a powerful antioxidant and stimulant that can help us lose weight, according to a study published in the European Journal of Clinical Nutrition. In addition, it favors the prevention of diabetes and neurodegenerative diseases.
Ghee
Ghee is clarified butter, a medicinal food native to India used for many healing therapies. It is a boiled butter from which substances harmful to health such as hormones, lactose and sugars have been extracted.
Ghee is a food with a pleasant aroma, a roasted flavor and a high concentration of vitamins, minerals and essential fatty acids. And of course, it is much healthier than ordinary butter. It can be made at home or bought ready-made. Also, it can be used raw or for cooking, since it supports high temperatures without any risk.