Vegan Lemon Basil Cupcakes

In the kitchen, what matters most is innovation when creating new desserts. Precisely, this makes this recipe for vegan lemon and basil cupcakes possible , which is not a presentation of what we could call “common”, but the end result will make you not be able to tell the difference with the regular one.

Therefore, if you are vegan, this recipe book fits you like a glove. Thus, you can have the best options at home and you can prepare your own sweets yourself. Very important when knowing what ingredients to use and how to combine them in a recipe. Do you dare to try this option?

How to make vegan lemon and basil cupcakes ?

According to references such as Wikipedia , cupcakes are what we know in our language as muffins. It is a small piece of cake that is often used as a dessert or snack. The recipe originated in the 19th century in the United States. However, it has been adapted to the different cuisines of the world.

In this sense, we find that versions have also been created for those who follow a vegan diet. Thus, we can enjoy a dessert as delicious as lemon and basil cupcakes .

Vegan Lemon Basil Cupcakes Recipe

This dessert does emulate the original cupcake preparation of a lifetime. Thus, the use of sugar, almond milk or another element is at the discretion of your consumption. However, in the ingredients you will find the suggested and proportional amounts for you.

Ingredients

• 3 tablespoons of olive oil (45 ml)
• 1 tablespoon of cornstarch (15 g)
• 3 tablespoons of sugar (45 g)
• 1 cup of almond milk (250 ml)
• ½ cup of oatmeal (60 g)

• 2 tablespoons of lemon juice (30 ml)
• ½ tablespoon of baking powder (8 g)
• 1 cup of vegetable cream (250 ml)
• 1 cup of sugar for the glaze (150 g)
• 4 fresh basil leaves
• 1 lemon zest

Preparation

1. You should start by preheating the oven and setting the temperature at 180 ºC. As this recipe for vegan cupcakes is easy to make, it requires that you have the heat set first.
2. In a medium bowl, proceed to sift the oatmeal, cornstarch and baking powder. Then leave in reserve.
3. Next, you will beat the almond milk together with the olive oil, the sugar and the zest and the lemon juice.
4. Once you have achieved the ideal texture, you should add the flour that you had previously sifted to the mixture and integrate very well. You must obtain a homogeneous mass without lumps.
5. Have the typical cupcake molds on hand and pour the mixture inside.
6. Then, take them to the oven for 20 minutes at the same temperature as the preheated one.
7. While the cupcakes are baking , it will be time for you to prepare the filling or decorative cream (depending on your taste).
8. It’s very simple: pour a little water and the basil leaves into a glass and heat them for 2 minutes in the microwave.
9. After the indicated time, remove the basil leaves from the glass and chop them finely. Then add the vegetable cream with the icing sugar and mix with the basil pieces.
10. With the cupcakes out of the oven, once cold, proceed to cover or fill with the cream and basil cream and enjoy your rich preparation.

Still not trying this dessert? Keep in mind that it is also a good option if you are trying to reduce calories from your diet as much as possible. Follow the instructions and enjoy its taste.