Alfredo Pasta With Broccoli And Chicken

In this article we share a delicious Alfredo pasta dish with broccoli and chicken, a quick and easy recipe to make, as well as tasty. Do you want to try it?

Broccoli is a vegetable that has many options as the main ingredient in different dishes, as it is delicious. You can always look for different and delicious ways to enjoy this exquisite vegetable.

An original touch is to put some hot peppers. But if you want, you can choose to add a little salted anchovy … the dish will be spectacular!

Pasta with broccoli and dried tomatoes

Ingredients for 4 people)

• 350 grams of pasta
• 1 broccoli
• 1 shallot
• White wine
• 6 tablespoons of extra virgin olive oil (90 ml)
• 6 dried tomatoes in oil
• Grated cheese to taste
• Chili or anchovy optional

Preparation

• To start, clean the broccoli and cut into pieces, and cook in salted water for about 15 minutes.
• Then, in a frying pan, add the oil and the thinly sliced ​​shallot and fry. Also, add the red pepper and broccoli and cook for a few minutes.
• Next, deglaze with white wine and add the chopped dried tomatoes.
• Finally, cook the pasta, drain and pour into the pan with the sauce, add a few tablespoons of cooking water. Season with cheese and serve hot.

Alfredo pasta gratin with broccoli, bacon and cheese

Second, we are going to show you another variant of Alfredo pasta with broccoli and chicken. In addition, it is a simple dish that requires few ingredients.

Ingredients

• 400 grams of pasta
• 500 grams of broccoli
• 200 grams of bacon or bacon
• 200 grams of cheese
• 1 cup of white sauce (cream, pepper, nutmeg, cheese, salt) (200 ml)
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• Grated cheese to taste

Preparation

Gratin

• To begin with, to make the pasta gratin with broccoli, bacon and cheese, we start with the preparation of broccoli by cooking it in salted water, after being washed and cut into small twigs.
• Then cook until tender and remove them with a slotted spoon, and resume boiling to cook the pasta.
• Then, in a frying pan, put a little olive oil and, when it is hot, sauté the bacon cut into cubes, add the broccoli and mix well to combine the ingredients (if necessary, add a few tablespoons of water from the broccoli cooking) ).
• Also, optionally, you can add a little chili or anchovy, sautéing everything. In this step, measure the salt, as these two ingredients tend to make dishes too salty.

• Then add the white sauce and season with salt and pepper.
• Next, drain the pasta al dente and pour it into the pan with the prepared sauce, so that all the ingredients come together.

Baked

• To start, take a baking dish and form a first layer of pasta and put in the bacon cubes, cover with another layer of pasta and another layer of cheese. Continue to the end of the dough.
• Then sprinkle the surface with a pinch of Parmesan cheese powder mixed with breadcrumbs. Add a little oregano on the surface as well.
• Next, cook the Alfredo pasta gratin with broccoli, bacon and cheese in the oven at 180 degrees for about 20 minutes, if they do not form the crust of the classic gratin, put another 5 minutes under the grill.
• To finish, the dough is ready to be served. Serve it in individual deep plates and add some tomato slices for decoration.

Try recipe variants

These two variants of Alfredo pasta with broccoli and chicken, you can also add beef or pork tacos. The optional chili and anchovy ingredients should be put in a small amount, so as not to spoil the dish with a too strong flavor.

Try to try adding olives or some nuts, you know that the imagination in the kitchen is endless, much more in pasta dishes. Dare yourself!