Assorted Mini Burgers Recipe

Mini hamburgers are a wonderful idea for your children’s birthday or for children who are starting to take their first steps in the kitchen. Here we propose some  varied recipes for mini burgers.

Mini beef and spinach burgers recipe

Let yourself be carried away by the delicious flavors of meat, spinach and mustard. These hamburgers are a considerable contribution of protein, vitamins A and E and minerals.

Ingredients:

• 500 grams of minced meat
• ½ onion
• 2 bundles of spinach
• 1 tablespoon mustard
• 1 clove garlic

Process:

1. Cut the onion very small
2. Cook the  spinach s for a few minutes in boiling water and a little salt. Drain and chop finely.

1. Cut the garlic finite.
2. In a bowl, mix the meat, onion, spinach, mustard and garlic.
3. Knead and form hamburgers about 7 cm in diameter, very round.
4. Cook them in the oven on high heat until golden and juicy. Take care that the interior is well cooked.

Japanese-style mini burgers recipe

In this case, we traveled to Asia to include 8 essential amino acids, antioxidant elements and a lot of protein in a single recipe.

Ingredients:

• 300 grams of minced meat
• 6 mushrooms
• Soy sauce
• Sesame seeds
• Minced fresh ginger

Process:

1. Macerate the meat with the ginger and soy sauce for at least one hour.
2. Wash the mushrooms and remove the stems. Cut the heads into slices and fry them in a little oil, until they take on color on both sides.
3. Prepare small balls with the  meat  and cook them on the grill until they are golden brown.
4. Place each mini burger between two slices of mushroom.
5. Garnish with sesame seeds and if desired, add Teriyaki sauce.

USA style mini burgers recipe

A place where hamburgers are a classic. Arugula provides vitamin C and iron.

Ingredients:

• 300 grams of minced meat
• 100 grams of bacon
• 100 grams of Cheddar cheese
• 1 onion
• Arugula
• Barbecue sauce
• Bread

Process:

1. Cut the bacon into chunks or strips and place it in a pan until cooked but not crisp. Mix it with the meat.
2. In another saucepan, heat the oil and fry the chopped onion.
3. Pour everything over the bacon and meat mixture and stir
4. Prepare the mini burgers and cook them on the grill.
5. Toast the  bread.
6. Place a slice of bread, a mini burger, a slice of Cheddar cheese, some clean arugula, and barbecue sauce on a plate. Use another slice of bread to cover.

Italy style mini burgers recipe

The influences of the Mediterranean could not be missing in this article: a marvel of flavor, freshness and nutrients.

Ingredients:

• 300 grams of minced meat
• Mozzarella cheese
• Pizza dough
• Chopped basil
• Olives
• Chopped arugula
• Cherry tomatoes
• Crushed tomato
• Oregano

Process:

1. Whether you prepare the pizza or buy it made, cut the dough with a round mold the size of mini burgers. Toast the mini pizzas a bit without burning.
2. Mix the meat with the chopped mozzarella cheese,  basil  and olives. Salt and pepper.
3. Prepare the balls of the size you want, crush them and fry them in a little oil.
4. 4-To assemble: a slice of pizza bread spread with the crushed tomato and a little oregano. Then the hamburger, sliced ​​cherry tomato and arugula. Use another slice of pizza bread to close.

Mexican style mini burgers recipe

A well-seasoned recipe and somewhat spicy due to its capsaicin content. Be careful if there are children among the diners or if someone is allergic or sensitive to spicy.

Ingredients:

• 300 grams of minced meat
• 1 yellow bell pepper
• Tabasco
• 1 ground chili
• Jalapenos
• Corn tortillas
• “Pico de gallo” (mixture of tomato, onion, coriander, salt and lemon)

Process:

1. Chop the pepper and fry it in hot oil.
2. In a bowl, mix the meat with the pepper, the Tabasco sauce and the ground chili. Season to taste.
3. Toast the tortillas and prepare the “pico de gallo” by mixing all the ingredients.
4. Fry the burgers
5. To assemble: place a half tortilla, the hamburger, the pico de gallo, a few slices of jalapeño on a plate and cover with the other half of the tortilla.