Tenderloin Recipe With Mustard And Brown Sugar

Do you want to do something different for dinner? Do you have a special occasion at your house? Are you looking to dazzle your partner, your in-laws or your friends? Then you can make this delicious mustard and brown sugar tenderloin recipe. Everyone will love it!

Recipe n ° 1 of tenderloin with mustard and brown sugar

It is a sophisticated dish but at the same time easy to cook. Perfect for a special anniversary night or for the winter.

The ingredients you need are:

• Two pork tenderloins
• 250 ml of beer
• Required amount of mustard (old-fashioned or from Dijon)
• Required amount of brown sugar
• Salt and pepper
• Olive oil to taste

The steps to follow to prepare this tenderloin recipe with mustard and brown sugar are:

1. Clean the sirloins well and then salt and pepper them.
2. Preheat the oven to 180 ° C.
3. Pour olive oil and place them in an oven safe container and put them to cook.
4. Allow about 45 minutes (or when they look golden).
5. Pour the beer and return to the oven for 25 minutes.
6. You will have a kind of broth, remove it completely, pour it into a saucepan and heat it to reduce.
7. Add the mustard on top of the sirloins.
8. Allow a few minutes for the mustard to dry, then sprinkle with the brown sugar.
9. Let it cook for about 20 minutes at 200 ° C.
10. Let it rest and defat the pan with the sauce that we already had in the saucepan before.
11. Cut into more or less thick slices so that it does not fall apart (and to verify that it is well cooked).
12. Serve with mashed potatoes for example.

Recipe n ° 2 of tenderloin with mustard and brown sugar

This recipe is ideal to enjoy at Christmas, but why wait so long? Prepare it as soon as possible! It can be made with pork tenderloin (like the previous recipe) or with tenderloin, in any case it is delicious.

The necessary ingredients are:

• 1 piece of tenderloin tape over 1 kg
• 3 tablespoons of pork butter
• 4 tablespoons Dijon mustard
• 4 tablespoons of brown sugar
• Salt and pepper
• 1 jar of raspberry or blueberry jam

For the garnish:

• ½ kg of potatoes
• Glazed onions
• almonds and walnuts

The steps to prepare the tenderloin recipe with mustard and brown sugar:

1. You must have an oven safe container the same size as the piece of meat (it may or may not be disposable).
2. Season the tenderloin and spread the butter on the base and sides.
3. Add the mustard and brown sugar.
4. Bake at 200 ° C without preheating.
5. Bake for an hour until golden brown and juicy.
6. Take out of the mold and in the resulting broth or juice, pour the jam and reduce a little.
7. Cut the meat into slices and pour the broth on top.
8. Prepare the garnish with cooked potatoes along with the caramelized onions (with a little brown sugar) and the crushed nuts.

Recipe n ° 3 of tenderloin with mustard and brown sugar

With this recipe you will really look like an expert in gastronomy.

The ingredients you need are:

• 1 strip of pork loin (about 1 kg)
• 6 tablespoons of brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon of olive oil
• 1/3 glass of whiskey
• Salt and pepper to taste

For the garnish we can choose between an arugula salad, applesauce or sautéed potatoes.

The steps to follow are:

1. Tie the pork loin ribbon from which you have previously removed the superficial fat and seasoned it.
2. Turn the oven to 180 ° C.
3. Make the sauce for the glaze by mixing the mustard, brown sugar, whiskey, and olive oil. You have to have something thick.
4. Place the tenderloin on an oven-safe tray and pour the sauce on top.
5. Bake for an hour, until golden brown.
6. Remove from the oven and cover the tenderloin with aluminum foil so that it does not lose heat.
7. Put the resulting juice in a saucepan and reduce it.
8. Cut the tenderloin into slices and pour in the juice.
9. Serve with your chosen garnish.